Vietnamese Food & Cooking
by Ghillie Basan
ISBN 13: 9781844778928
Format: Paperback Publisher: Hermes House Published: 01 Jan 2006
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Modern Moroccan
by Ghillie Basan,Martin Brigdale
ISBN 13: 9781903141144
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 31 Dec 2002
Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
ISBN 13: 9780781811903
Format: Paperback (240 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 05 Apr 2007 Other Format: Paperback
Kebabs & Other Light Grills: Delicious Recipes for Every Day
ISBN 13: 9781845979737
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 08 Apr 2010
Tagine: Spicy stews from Morocco
ISBN 13: 9781845974787
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 01 Aug 2007
The Turkish Kitchen
ISBN 13: 9781844767991
Format: Paperback (160 pages) Publisher: Southwater Published: 03 Sep 2010
The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series)
ISBN 13: 9781856263535
Format: Hardcover (240 pages) Publisher: Kyle Books Published: 25 Oct 2001 Other Format: Paperback
Turkish Cooking
ISBN 13: 9781903141397
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 30 Jun 2006
Moroccan Food and Cooking: Traditions, Tastes and Techniques in 75 Classic Recipes
ISBN 13: 9781903141489
Format: Paperback (160 pages) Publisher: Aquamarine Published: 19 Apr 2007
Moroccan: a Culinary Journey of Discovery
ISBN 13: 9781445428635
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2009
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
ISBN 13: 9781908991232
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 30 Aug 2013
Flavours of Morocco
ISBN 13: 9781849757607
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 11 Aug 2016