Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
by Ghillie Basan
ISBN 13: 9781845979478
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 11 Mar 2010
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The Middle Eastern Kitchen
ISBN 13: 9781856266086
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 01 Sep 2005
Kebabs & Other Light Grills: Delicious Recipes for Every Day
ISBN 13: 9781845979737
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 08 Apr 2010
The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs
by N/A
ISBN 13: 9781903141359
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 24 Feb 2006
The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series)
ISBN 13: 9781856269698
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 09 Sep 2010 Other Format: Paperback
Classic Turkish Cooking
by Ghillie Basan, Photographs by Jonathan Basan
ISBN 13: 9781848859845
Format: Paperback (224 pages) Publisher: I.B.Tauris Published: 30 Nov 2011 Other Format: Hardcover
Moroccan: a Culinary Journey of Discovery
ISBN 13: 9781445428635
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2009
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
ISBN 13: 9781908991232
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 30 Aug 2013
Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking
ISBN 13: 9781849754323
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 10 Oct 2013
Tagine: Spicy stews from Morocco
ISBN 13: 9781845974787
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 01 Aug 2007 Other Format: Hardcover
Easy Tagine: Delicious recipes for Moroccan one-pot cooking
ISBN 13: 9781849752541
Format: Paperback (240 pages) Publisher: Ryland Peters & Small Published: 11 Oct 2012
Vietnamese Food & Cooking
ISBN 13: 9781844778928
Format: Paperback Publisher: Hermes House Published: 01 Jan 2006