Buy Used and New Ghillie Basan Books

Modern Moroccan

by Ghillie Basan,Martin Brigdale

ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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Flavours of Morocco: Delicious Recipes from North Africa

by Ghillie Basan

ISBN 13: 9781845976057

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2008

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The Middle Eastern Kitchen

by Ghillie Basan

ISBN 13: 9781856266086

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 01 Sep 2005

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Kebabs & Other Light Grills: Delicious Recipes for Every Day

by Ghillie Basan

ISBN 13: 9781845979737

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 08 Apr 2010

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The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs

by Ghillie Basan

ISBN 13: 9780754817635

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 17 Dec 2007

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Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs

by Ghillie Basan

ISBN 13: 9781844763504

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Oct 2009

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Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa

by Ghillie Basan

ISBN 13: 9781849750868

Format: Hardcover (160 pages)
Publisher: Ryland Peters & Small
Published: 10 Mar 2011

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The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series)

by Ghillie Basan

ISBN 13: 9781856263535

Format: Hardcover (240 pages)
Publisher: Kyle Books
Published: 25 Oct 2001
Other Format: Paperback

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Classic Turkish Cooking

by Ghillie Basan, Photographs by Jonathan Basan

ISBN 13: 9781848859845

Format: Paperback (224 pages)
Publisher: I.B.Tauris
Published: 30 Nov 2011

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Modern Moroccan: Ancient Traditions Contemporary Cooking

by Ghillie Basan

ISBN 13: 9781780190549

Format: Paperback (160 pages)
Publisher: Southwater
Published: 31 Aug 2011

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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

by Ghillie Basan

ISBN 13: 9781908991195

Format: Illustrated (160 pages)
Publisher: Aquamarine
Published: 08 Aug 2013

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Flavours of the Middle East: Spiced and aromatic recipes from the ancient lands

by Ghillie Basan

ISBN 13: 9781849754927

Format: Hardcover (160 pages)
Publisher: Ryland Peters & Small
Published: 13 Mar 2014

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