Buy Used and New Ghillie Basan Books

Flavours of Morocco: Delicious Recipes from North Africa

by Ghillie Basan

ISBN 13: 9781845976057

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2008

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The Middle Eastern Kitchen

by Ghillie Basan

ISBN 13: 9781856266086

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 01 Sep 2005

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Turkish Meze: Soups, Salads and Snacks

by Martin Brigdale, Ghillie Basan

ISBN 13: 9781844767090

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Mar 2009

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Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs

by Ghillie Basan

ISBN 13: 9781844763504

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Oct 2009

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Classic Turkish Cooking

by Ghillie Basan, Photographs by Jonathan Basan

ISBN 13: 9781848859845

Format: Paperback (224 pages)
Publisher: I.B.Tauris
Published: 30 Nov 2011

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Turkish Cooking

by Ghillie Basan

ISBN 13: 9781903141397

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 30 Jun 2006

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Moroccan: a Culinary Journey of Discovery

by Ghillie Basan

ISBN 13: 9781445428635

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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Middle-Eastern Kitchen

by Ghillie Basan

ISBN 13: 9781856269858

Format: Hardcover (240 pages)
Publisher: Kyle Cathie
Published: 30 Sep 2012

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Flavours of the Middle East: Spiced and aromatic recipes from the ancient lands

by Ghillie Basan

ISBN 13: 9781849754927

Format: Hardcover (160 pages)
Publisher: Ryland Peters & Small
Published: 13 Mar 2014

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The Complete Vietnamese Cookbook

by Ghillie Basan

ISBN 13: 9780681568747

Format: Hardcover
Publisher: Hermes House
Published: 01 Jan 2006

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Tagine: Spicy stews from Morocco

by Ghillie Basan

ISBN 13: 9781845974787

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 01 Aug 2007
Other Format: Hardcover

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781845979478

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 11 Mar 2010

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