Vietnamese Food & Cooking
by Ghillie Basan
ISBN 13: 9781844778928
Format: Paperback Publisher: Hermes House Published: 01 Jan 2006
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Modern Moroccan
by Ghillie Basan,Martin Brigdale
ISBN 13: 9781903141144
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 31 Dec 2002
Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
ISBN 13: 9780781811903
Format: Paperback (240 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 05 Apr 2007 Other Format: Paperback
Kebabs & Other Light Grills: Delicious Recipes for Every Day
ISBN 13: 9781845979737
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 08 Apr 2010
The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs
by N/A
ISBN 13: 9781903141359
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 24 Feb 2006
Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs
ISBN 13: 9781844763504
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Oct 2009
The Turkish Kitchen
ISBN 13: 9781844767991
Format: Paperback (160 pages) Publisher: Southwater Published: 03 Sep 2010
Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa
ISBN 13: 9781849750868
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 10 Mar 2011
The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series)
ISBN 13: 9781856263535
Format: Hardcover (240 pages) Publisher: Kyle Books Published: 25 Oct 2001 Other Format: Paperback
The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
ISBN 13: 9780754823513
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 13 Jun 2011
Recipes from a Vietnamese Kitchen: 75 Classic Dishes Shown in 260 Vibrant Photographs
ISBN 13: 9781908991119
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 01 Feb 2013
Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking
ISBN 13: 9781849754323
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 10 Oct 2013