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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking by Ghillie Basan

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan


ISBN 13: 9781845979478

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 11 Mar 2010

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The Middle Eastern Kitchen The Middle Eastern Kitchen by Ghillie Basan

The Middle Eastern Kitchen

by Ghillie Basan


ISBN 13: 9781856266086

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 01 Sep 2005
Other Format: Paperback

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Vietnamese Food & Cooking Vietnamese Food & Cooking by Ghillie Basan

Vietnamese Food & Cooking

by Ghillie Basan


ISBN 13: 9781844778928

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2006

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Tagine: Spicy stews from Morocco Tagine: Spicy stews from Morocco by Ghillie Basan

Tagine: Spicy stews from Morocco

by Ghillie Basan


ISBN 13: 9781845974787

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 01 Aug 2007
Other Format: Hardcover

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Kebabs & Other Light Grills: Delicious Recipes for Every Day Kebabs & Other Light Grills: Delicious Recipes for Every Day by Ghillie Basan

Kebabs & Other Light Grills: Delicious Recipes for Every Day

by Ghillie Basan


ISBN 13: 9781845979737

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 08 Apr 2010

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The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs by Ghillie Basan

The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs

by Ghillie Basan


ISBN 13: 9780754817635

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 17 Dec 2007

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The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series) The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series) by Ghillie Basan

The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series)

by Ghillie Basan


ISBN 13: 9781856269698

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 09 Sep 2010
Other Format: Paperback

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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes by Ghillie Basan,Vilma Laus

The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

by Ghillie Basan,Vilma Laus


ISBN 13: 9781903141502

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 01 Mar 2007

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Moroccan: a Culinary Journey of Discovery Moroccan: a Culinary Journey of Discovery by Ghillie Basan

Moroccan: a Culinary Journey of Discovery

by Ghillie Basan


ISBN 13: 9781445428635

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over 450 Stunning Photographs The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over 450 Stunning Photographs by Ghillie Basan,Terry Tan

The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over 450 Stunning Photographs

by Ghillie Basan,Terry Tan


ISBN 13: 9780857233394

Format: Paperback (160 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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The Illustrated Food & Cooking of Lebanon, Jordan & Syria: A Vibrant Cuisine Explored in 150 Classic Recipes, Authentic Dishes Shown Step by Step in 600 Vivid Photographs The Illustrated Food & Cooking of Lebanon, Jordan & Syria: A Vibrant Cuisine Explored in 150 Classic Recipes, Authentic Dishes Shown Step by Step in 600 Vivid Photographs by Ghillie Basan

The Illustrated Food & Cooking of Lebanon, Jordan & Syria: A Vibrant Cuisine Explored in 150 Classic Recipes, Authentic Dishes Shown Step by Step in 600 Vivid Photographs

by Ghillie Basan


ISBN 13: 9780857237354

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 2017

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Easy Tagine: Delicious recipes for Moroccan one-pot cooking Easy Tagine: Delicious recipes for Moroccan one-pot cooking by Ghillie Basan

Easy Tagine: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan


ISBN 13: 9781849752541

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 11 Oct 2012

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